So, I’m a bit of a health nut. I run almost every day; Phys Ed was my favourite subject in school. When I was in university I worked at a camp and I can remember my boss laughing (in the nicest possible way, of course) at my flax bread sandwich as he chowed down on his Harveys hamburger next to me. I grew up with a vegetarian mom but it wasn’t until I read the book Fast Food Nation that I cut beef out of my diet, and another few years when I was working in England and walked by a neighbourhood butcher shop every morning and watched them unload whole carcasses off the trucks that I cut out all other red meat too. The thought process for me in making these decisions was basically this: If I can’t come to terms with how it gets on my plate, should I really be eating it? So now the only things left are chicken and fish, and sometimes I wonder what the next “big thing” will be that sends them out of my diet as well? I’ll let you know :)
Striving to being healthy is something that I truly believe affects my whole life. I think the exercise thing and the eating right thing are all about putting good things into my body that will help it run smoother, boost my energy levels, put me in better moods, and overall help me to have a more positive outlook on life. I was kind of joking about being a health nut. I drink lattes probably more than I should. When we go to the movies, I always have to buy a big bag of candy – like, enough that my tummy hurts afterward! But I think that it’s all about balance. How often do we tell our kids the phrase “Garbage in, garbage out?” I think it’s so true. I don’t know about you, but life’s short and I want to contribute something during my time here that’s worth a little bit more than garbage. And I want to feel good while doing it!
So that’s my soapbox :) I try to be healthy and eat right and exercise because it makes me feel good. And in light of that, here are a few healthy things that have made me smile and encouraged me on this past week for this Monday’s edition of sweet mondays. I realize that I’ve been lagging behind a bit in my normal blog posting routine, but I hope to get back on track this week – I have a few shoots I’m looking forward to and will have a lot more photos coming your way soon!

1. The Kitchen Shrink. Dave and I lived in England a couple of years ago and I can remember buying this book while we were there. Funny enough, it wasn’t until last week that I really sat down with it at the kitchen table and really read through it and wow. Yes, it is a recipe book that contains healthier meals. But it’s so much more than just a health cook book. It talks all about eating more balanced combinations of foods and how the foods you eat, when you eat, and how often you eat actually do affect things like how well you sleep, how stressed you are, how much energy you have, how depressed you feel, etc. The biggest thing I got from the book is creating meals and snacks that are balanced – and seriously, I’ve been doing it for a few days now and am already noticing the difference. If this sounds like something you’d be interested in, I couldn’t recommend the book highly enough – check it out here.
2. The Food Revolution. My mum and I first fell for Mr. Oliver when he was a scrawny kid with his own show called the Naked Chef who’s accent reminded us of one of my mum’s brothers back in England. I keep up with Jamie on twitter and have been watching his mini-series on revolutionizing cafeteria food in the US school system and I couldn’t be more on board with his efforts. Biggest take home message for me: chocolate and strawberry flavoured milk contain just as much sugar as pop, and yet it is being served to elementary school kids for lunch. As Jamie says, if plain milk were the only choice, they’d drink it. Totally agree. Kids need the best start possible in life. They deserve it! Please check out Jamie’s website and be a part of the revolution for better food for our future generations by signing his petition.
3. Frozen Bananas. I have so many in my freezer it’s almost embarrassing. But I have a thing where I can’t eat a banana that has a brown spot on it. Bananas that haven’t quite turned from green to yellow are ideal for me. So we end up with a lot of bananas that Jenn can’t eat in the freezer. Is this healthy? I think so – now I have an endless supply for my delicious Strawberry/Banana/Milk/OJ smoothies!
4. Office Desk Setup. This is not healthy. With the warmer weather over the past few days/weeks, my computer has been having little panic attacks whenever I try to do anything more complicated than surf the internet, so I’ve set up this big honking fan next to it to prevent it from overheating and deciding it needs to shut itself down (which has happened twice now). Surely there’s got to be an easier way??
Have a happy, healthy Monday :)